Rotelle With Red Pepper Sauce Recipe
Ingredients
| Pasta package | 1 | |
| 1/4 cup Progresso Olive Oil | ||
| 2 large cloves garlic | ||
| Peppers | 1 To taste, roasted | |
| Red pepper | 1/4 Teaspoon, crushed | |
| Salt | 1/4 Teaspoon | |
Directions
Cook rotelle according to package directions until tender.
Meanwhile, prepare sauce by heating olive oil in a medium saucepan until hot.
Add garlic.
Saute until golden.
Remove garlic and discard.
Remove skillet from heat.
Finely chop roasted peppers (or puree in a food processor).
Add chopped peppers and crushed red pepper to skillet.
Heat until hot.
Drain rotelle and place in a serving bowl.
Top with Red Pepper Sauce.
Meanwhile, prepare sauce by heating olive oil in a medium saucepan until hot.
Add garlic.
Saute until golden.
Remove garlic and discard.
Remove skillet from heat.
Finely chop roasted peppers (or puree in a food processor).
Add chopped peppers and crushed red pepper to skillet.
Heat until hot.
Drain rotelle and place in a serving bowl.
Top with Red Pepper Sauce.
Chef
