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Rotelle With Red Pepper Sauce Recipe
|Rotelle/Other pasta||8 Ounce (1 Package)|
|Olive oil||1⁄4 Cup (4 tbs) (Progresso)|
|Garlic||2 Clove (10 gm) (Large Cloves)|
|Roasted peppers||7 Ounce (1 Jar Progresso)|
|Crushed red pepper||1⁄4 Teaspoon (Or To Taste)|
Serving size: Complete recipe
Calories 1818 Calories from Fat 560
% Daily Value*
Total Fat 65 g99.3%
Saturated Fat 9.4 g47%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 590.6 mg24.6%
Total Carbohydrates 316 g105.3%
Dietary Fiber 68.8 g275.2%
Sugars 1.4 g
Protein 38 g76.7%
Vitamin A 12% Vitamin C 74.7%
Calcium 88.6% Iron 343%
*Based on a 2000 Calorie diet
Meanwhile, prepare sauce by heating olive oil in a medium saucepan until hot.
Saute until golden.
Remove garlic and discard.
Remove skillet from heat.
Finely chop roasted peppers (or puree in a food processor).
Add chopped peppers and crushed red pepper to skillet.
Heat until hot.
Drain rotelle and place in a serving bowl.
Top with Red Pepper Sauce.