Rosy Pork Chops Recipe
Rosy Pork Chops combines the flavors of pork and peaches. This is quite an easy recipe and can be prepared in a jiffy. Try adding the Rosy Pork Chops to your party menu, it will sure be a hit - take my word!
Ingredients
| Peaches | 1 Can (10oz), sliced | |
| Water | 1 Cup (16 tbs) | |
| 1/2 cup Roselle wine | ||
| Butter/Margarine | 2 Tablespoon | |
| Mix package | 1 | |
| 1 envelope 3/4 oz.) brown gravy mix | ||
| 4-6 pork chops or pork steaks | ||
| Brown sugar | 2 Tablespoon | |
Directions
Drain liquid from peaches, save 1/2 cup.
Combine the 1/2 cup liquid with water, 1/4 cup wine and butter in sauce pan.
Heat to melt with butter.
Combine stuffing mix, gravy mix, drained peaches and heated liquid.
Spoon into shallow baking dish.
Arrange chops on top of stuffing mixture.
Combine remaining 1/4 cup wine with brown sugar, spoon over chops.
Bake at 400 ° for 1 hour or until tender.
Combine the 1/2 cup liquid with water, 1/4 cup wine and butter in sauce pan.
Heat to melt with butter.
Combine stuffing mix, gravy mix, drained peaches and heated liquid.
Spoon into shallow baking dish.
Arrange chops on top of stuffing mixture.
Combine remaining 1/4 cup wine with brown sugar, spoon over chops.
Bake at 400 ° for 1 hour or until tender.
Chef
