Rosy Pickled Eggs Recipe
If you were looking for something different, this Rosy Pickled Eggs recipe is it! In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Rosy Pickled Eggs, just like I do.
Ingredients
12 hard-cooked eggs
4 cups water
1 cup beet juice
1 cup vinegar
1 small onion, sliced
1 clove garlic
1 bay leaf
2 teaspoons mixed pickling spices
1/2 teaspoon salt
Directions
Peel eggs, and place loosely in a jar.
Combine remaining ingredients in a saucepan, place over low heat just until thoroughly heated.
Remove onion, pour hot mixture over eggs.
Seal with an airtight lid.
Refrigerate 2 days before serving.
Store in refrigerator up to 2 weeks.
Combine remaining ingredients in a saucepan, place over low heat just until thoroughly heated.
Remove onion, pour hot mixture over eggs.
Seal with an airtight lid.
Refrigerate 2 days before serving.
Store in refrigerator up to 2 weeks.
