Rosy Pear Sundaes Recipe
Ingredients
| Currant jelly | 1 Cup (16 tbs) | |
| Grated orange peel | 1 Tablespoon | |
| Orange juice | 1⁄3 Cup (5.33 tbs) | |
| Red food coloring | 3 Drop (Adjust Quantity As Needed) | |
| Canned pear halves | 29 Ounce, drained | |
| Vanilla ice cream | 1 Quart |
Nutrition Facts
Serving size
Calories 408 Calories from Fat 117
% Daily Value*
Total Fat 13 g20.1%
Saturated Fat 8 g40.2%
Trans Fat 0 g
Cholesterol 52 mg17.3%
Sodium 98.7 mg4.1%
Total Carbohydrates 69 g22.9%
Dietary Fiber 2.6 g10.5%
Sugars 60.3 g
Protein 4 g8.5%
Vitamin A 10.6% Vitamin C 15.6%
Calcium 17.3% Iron 9.6%
*Based on a 2000 Calorie diet
Directions
Tint with red food coloring.
Cut pear halves in two lengthwise and add to jelly sauce; chill several hours.
For each serving, arrange 2 or 3 pieces of pear over scoop of ice cream.
Pour sauce over all.
Chef
