Rosy Mint Relish Recipe

Difficulty LevelVery EasyHealth IndexAverage

Servings8CuisineAmerican

Main IngredientFruits

	Finely chopped apples	3 Cup (48 tbs), unpared
	Finely chopped pears	2 Cup (32 tbs), unpared
	Finely chopped onion	1 Cup (16 tbs)
	Finely chopped green pepper	1 Cup (16 tbs)
	Chopped golden raisins	1 Cup (16 tbs)
	Chopped mint leaves	1 Cup (16 tbs)
	Finely chopped sweet red pepper	1⁄2 Cup (8 tbs)
	Sugar	2 1⁄2 Cup (40 tbs)
	White vinegar	1 1⁄2 Cup (24 tbs)
	Salt	1 Tablespoon

Nutrition Facts

Serving size

Calories 437 Calories from Fat 4

% Daily Value*

Total Fat 0.51 g0.78%

Saturated Fat 0.1 g0.51%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 735.9 mg30.7%

Total Carbohydrates 113 g37.8%

Dietary Fiber 6.5 g26%

Sugars 97.9 g

Protein 2 g4.8%

Vitamin A 18.8% Vitamin C 125.2%

Calcium 4.7% Iron 7.3%

*Based on a 2000 Calorie diet

Prepare jars and water bath.
In large kettle, mix all ingredients; heat to boiling, stirring occasionally.
Fill jars, process and cool and store.