Rosy Hungarian Spread Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings1Cuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Softened cream cheese6 Ounce (Two 3 Ounce Package)
 Capers2 Tablespoon
 Caraway seeds1 Tablespoon
 Paprika1 Tablespoon
 Dairy sour cream3⁄10 Cup (4 tbs)
 Garlic1⁄2 Clove (2.5 gm), crushed
 Grated onion1 Teaspoon
 Pepper red3⁄10 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 803 Calories from Fat 646

% Daily Value*

Total Fat 74 g113.4%

Saturated Fat 39.8 g199.2%

Trans Fat 0 g

Cholesterol 217 mg72.3%

Sodium 843.7 mg35.2%

Total Carbohydrates 28 g9.4%

Dietary Fiber 11.5 g45.9%

Sugars 9.4 g

Protein 18 g35.5%

Vitamin A 209.8% Vitamin C 30.2%

Calcium 47.1% Iron 37.6%

*Based on a 2000 Calorie diet

Directions

Beat all ingredients with a fork or whirl in an electric blender until creamy smooth.
Use as a spread for rye rounds or crackers.
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