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Rosy Banana Peach Jam Recipe
|Mashed ripe bananas||1 Cup (16 tbs) (Use 3 Medium Sized Fully Ripe Bananas)|
|Mashed peaches||2 Pound (Fully Ripe Peaches, About 3 1/4 Cups, Peeled)|
|Chopped drained maraschino cherries||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Sugar||6 Cup (96 tbs)|
|Powdered fruit pectin||1 3⁄4 Ounce (1 Box)|
Serving size: Complete recipe
Calories 5593 Calories from Fat 22
% Daily Value*
Total Fat 3 g4.1%
Saturated Fat 0.24 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 104.3 mg4.3%
Total Carbohydrates 1442 g480.8%
Dietary Fiber 31 g124%
Sugars 1322.3 g
Protein 9 g17.6%
Vitamin A 60.4% Vitamin C 122.8%
Calcium 13.7% Iron 23.7%
*Based on a 2000 Calorie diet
Measure sugar into a bowl: set aside.
Mix pectin into fruit in saucepan.
Stir and cook over high heat until mixture comes to a full rolling boil.
Immediately add and stir in the sugar.
Bring to a full rolling boil; stirring constantly, boil rapidly 1 minute.
Remove from heat; skim foam with metal spoon and then stir and skim for 5 minutes, to cool slightly and prevent floating fruit.
Immediately ladle into sterilized jars, filling to within 1/2 inch of top.
Seal immediately following manufacturer's directions.