Rosy Salmon Recipe
Ingredients
| Salmon | 250 Gram | |
| Beef broth | 1 Can (10oz), condensed | |
| Tomatoes | 4 , quartered | |
| Butter/Margarine | 15 Milliliter | |
| Onion | 1 Small, chopped | |
| Parsley | 15 Milliliter, chopped | |
| Salt | To Taste | |
| Worcestershire sauce | ||
Directions
Cut fish in several pieces; simmer in broth until fish is tender but firm.
In saucepan combine next 4 ingredients; salt to taste; simmer about 20 minutes.
Place drained fish in sauce; heat but do not boil! Add several drops of Worcestershire sauce; serve very hot.
In saucepan combine next 4 ingredients; salt to taste; simmer about 20 minutes.
Place drained fish in sauce; heat but do not boil! Add several drops of Worcestershire sauce; serve very hot.
Chef
