Rosy Rocks Recipe
Rosy Rocks has a luscious taste. Rosy Rocks gets its taste from flour mixed with eggs and nuts. Rosy Rocks is inspired by many bakeries worldwide.
Ingredients
1 cup sifted all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
3/4 cup butter or margarine
1 cup sugar
2 eggs
1 can (10 1/2 ounces) condensed tomato soup
3 cups uncooked rolled oats
1 cup seedless raisins, chopped
1 cup chopped walnuts
Directions
Preheat oven to 350°.
Sift dry ingredients together.
Thoroughly cream butter and sugar.
Add eggs; beat until light and fluffy.
Add, alternately, dry ingredients and soup.
Mix until smooth after each addition.
Stir in rolled oats, raisins, and nuts.
Drop rounded teaspoons ful on ungreased cookie sheet.
Bake in a 350° oven 20 minutes or until lightly browned.
Sift dry ingredients together.
Thoroughly cream butter and sugar.
Add eggs; beat until light and fluffy.
Add, alternately, dry ingredients and soup.
Mix until smooth after each addition.
Stir in rolled oats, raisins, and nuts.
Drop rounded teaspoons ful on ungreased cookie sheet.
Bake in a 350° oven 20 minutes or until lightly browned.
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