Rosy Peach Pie Recipe
Impress your in-laws with this totally reliable rosy peach pie. Foolproof food makes happy in-laws and doting spouse. Enough said. I prepare this yum rosy peach pie as a dessert every month or even more often. Treat your friends to this rosy peach pie and let them know its taste.
Ingredients
6 cups fresh peaches and nectarines, sliced
Pastry for 2-crust pie
3/4 cup brown sugar
4 tablespoons flour
1/4 teaspoon salt
3 tablespoons red currant jelly
2 tablespoons rum
Whipped cream or vanilla ice cream
Directions
Be sure both fruits are of equal ripeness.
Place fruit in pastry-lined 9-inch pie pan.
Combine sugar, flour and salt, and pour over fruit.
Dilute jelly with rum, and pour over other ingredients, distributing mixture evenly over all fruit.
Cover with lattice crust, and bake at 425° for 35-40 minutes.
Place fruit in pastry-lined 9-inch pie pan.
Combine sugar, flour and salt, and pour over fruit.
Dilute jelly with rum, and pour over other ingredients, distributing mixture evenly over all fruit.
Cover with lattice crust, and bake at 425° for 35-40 minutes.
