Rosy Peach Pie Recipe
Ingredients
6 cups fresh peaches and nectarines, sliced
Pastry for 2-crust pie
3/4 cup brown sugar
4 tablespoons flour
1/4 teaspoon salt
3 tablespoons red currant jelly
2 tablespoons rum
Whipped cream or vanilla ice cream
Directions
Be sure both fruits are of equal ripeness.
Place fruit in pastry-lined 9-inch pie pan.
Combine sugar, flour and salt, and pour over fruit.
Dilute jelly with rum, and pour over other ingredients, distributing mixture evenly over all fruit.
Cover with lattice crust, and bake at 425° for 35-40 minutes.
Place fruit in pastry-lined 9-inch pie pan.
Combine sugar, flour and salt, and pour over fruit.
Dilute jelly with rum, and pour over other ingredients, distributing mixture evenly over all fruit.
Cover with lattice crust, and bake at 425° for 35-40 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
