Rosy Ham Loaf Horseradish Sauce Recipe
Ingredients
| Tomato soup | 1 Can (10oz), condensed | |
| Lean ham | 1 pound | |
| Ground Lean Pork - 1/2 pound | ||
| Fine Dry Bread Crumbs - 1/2 cup | ||
| Onion | 1/3 Cup (16 tbs), minced | |
| Celery | 1/4 Cup (16 tbs), finely chopped | |
| Egg - 1 no, slightly beaten | ||
| Dry mustard | 1/2 Teaspoon | |
| Pepper - a dash | ||
| Prepared horseradish | 2 Teaspoon | |
Directions
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Into a large bowl, add in 1/2 cup of condensed tomato soup, ham, pork, bread crumbs, onion, celery, egg, dry mustard and pepper. Mix well.
3) Shape the mixture into a loaf.
4) Transfer the loaf into a shallow baking dish. Bake for about 1 1/4 hours.
5) Meanwhile, in a small saucepan, mix in half cup of the tomato soup with prepared horseradish. Cook till the ingredients heat up.
SERVING
6) Pour the prepared Horseradish sauce over the Rosy Ham Loaf. Serve hot.
1) Preheat the oven to 350°F.
MAKING
2) Into a large bowl, add in 1/2 cup of condensed tomato soup, ham, pork, bread crumbs, onion, celery, egg, dry mustard and pepper. Mix well.
3) Shape the mixture into a loaf.
4) Transfer the loaf into a shallow baking dish. Bake for about 1 1/4 hours.
5) Meanwhile, in a small saucepan, mix in half cup of the tomato soup with prepared horseradish. Cook till the ingredients heat up.
SERVING
6) Pour the prepared Horseradish sauce over the Rosy Ham Loaf. Serve hot.
Chef
