Rosy Ham Loaf Horseradish Sauce Recipe
Ingredients
| Tomato soup | 1 Can (10oz), condensed | |
| Lean ham | 1 pound | |
| 1/2 pound ground lean pork | ||
| 1/2 cup fine dry bread crumbs | ||
| Onion | 1/3 Cup (16 tbs), minced | |
| Celery | 1/4 Cup (16 tbs), finley chopped | |
| 1 egg, slightly beaten | ||
| Dry mustard | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Prepared horseradish | 2 Teaspoon | |
Directions
Measure 1/2 cup soup; mix thoroughly with ham, pork, crumbs, onion, celery, egg, mustard, and pepper.
Shape firmly into loaf; place in shallow baking pan.
Bake in a 350° oven about 1 1/4 hours.
For sauce, blend remaining soup with horseradish; heat.
Shape firmly into loaf; place in shallow baking pan.
Bake in a 350° oven about 1 1/4 hours.
For sauce, blend remaining soup with horseradish; heat.
Chef
