Rosy Grape Jelly Recipe
Summary
Ingredients
| Cranberry juice | 1 Cup (16 tbs) | |
| Grape juice | 1⁄2 Cup (8 tbs) | |
| Fruit pectin | 1 3⁄4 Ounce, powdered (2 tablespoons plus 1 1/2 teaspoons) | |
| Sugar | 1 3⁄4 Cup (28 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1755 Calories from Fat 1
% Daily Value*
Total Fat 0.15 g0.23%
Saturated Fat 0.02 g0.12%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 127.4 mg5.3%
Total Carbohydrates 458 g152.6%
Dietary Fiber 4.4 g17.6%
Sugars 412.2 g
Protein 0.15 g0.3%
Vitamin A 0.1% Vitamin C 167.4%
Calcium 12.7% Iron 8.6%
*Based on a 2000 Calorie diet
Directions
2. Microwave uncovered 5 to 7 minutes, stirring after 3 minutes to dissolve sugar, until mixture coats a metal spoon. Skim off foam. Immediately pour into hot, sterilized jars. Wipe rims of jars. Seal and refrigerate up to 3 weeks. Or seal and freeze up to 6 months. Thaw before serving.
Chef
