Rosy Fruit Molds With Cheese Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Canned sliced pineapple20 Ounce (1 Can, No.2 Size)
 Canned fruit cocktail1 Pound (1 Can, 2 Cups)
 Raspberry flavored gelatin3 Ounce (1 Package)
 Lemon juice3 Tablespoon (Fresh / Frozen / Canned)
 Almond extract1⁄4 Teaspoon
 Cream cheese3 Ounce (1 Package)
 Walnut halves8

Directions

MAKING
1) Drain and reserve the syrups from the fruit cocktail and pineapple, level up to 2 cups with water.
2) Bring 7 cups of the liquid to a boil, stir in the gelatin until dissolved.
3) Stir in rest of the liquid, almond extract and lemon juice, then refrigerate until slightly firm.
4) Slice the cream cheese into 8 square pieces, wrap each piece around the walnut halves and shape into balls.
5) In the individual molds, arrange the cheese balls at the bottom.
6) Mix the fruit cocktail with the gelatin mixture, pour over the cheese balls and refrigerate until set.

SERVING
7) Unmold over the pineapple slices and serve immediately.
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