Rosy Fruit Molds With Cheese Recipe
Ingredients
| 1 No. 2 can sliced pineapple | ||
| Fruit cocktail | 1 1 pound | |
| 1 package raspberry-flavored gelatin | ||
| Lemon juice | 3 Tablespoon, frozen | |
| Almond extract | 1/4 Teaspoon | |
| Package cream cheese | 1 3 Ounce | |
| Walnut halves | 8 | |
Directions
Drain pineapple and fruit cocktail; reserve syrups.
Add enough water to mixed syrups to make 2 cups.
Heat 1 cup of liquid to boiling; pour over gelatin and stir till dissolved.
Add remaining liquid, lemon juice, and almond extract; chill till partially set.
Cut cream cheese in 8 squares.
Form each square into ball, around a walnut half.
Place cheese balls in bottom of individual molds.
Stir fruit cocktail into gelatin mixture.
Pour over cheese balls.
Chill till firm.
Unmold on pineapple slices.
Add enough water to mixed syrups to make 2 cups.
Heat 1 cup of liquid to boiling; pour over gelatin and stir till dissolved.
Add remaining liquid, lemon juice, and almond extract; chill till partially set.
Cut cream cheese in 8 squares.
Form each square into ball, around a walnut half.
Place cheese balls in bottom of individual molds.
Stir fruit cocktail into gelatin mixture.
Pour over cheese balls.
Chill till firm.
Unmold on pineapple slices.
Chef
