Rosy Fruit Flambe Recipe
No one can eat just one is my claim for this recipe of Rosy Fruit Flambe. The main ingredient in Rosy Fruit Flambe is always fruit. Treat your family to this delicious Rosy Fruit Flambe. They are going to simply adore it.
Ingredients
1 can pineapple chunks
1 can sliced cling peaches
3 tablespoons butter
1/2 cup red currant jelly
1 teaspoon grated lemon rind
3/4 cup warm wild-cherry brandy
1 quart vanilla ice cream
Directions
Melt butter in blazer pan over moderate heat.
Add jelly, lemon rind and syrup from pineapple.
Stir to blend ingredients.
Place over boiling water in water pan and add fruit.
Cook and stir until fruit is thoroughly hot.
Then add warm wild-cherry brandy.
Stir for a few seconds and ignite
Add jelly, lemon rind and syrup from pineapple.
Stir to blend ingredients.
Place over boiling water in water pan and add fruit.
Cook and stir until fruit is thoroughly hot.
Then add warm wild-cherry brandy.
Stir for a few seconds and ignite
