Rosy Creamed Cannelloni Recipe
Are you looking for an enticing Rosy Creamed Cannelloni recipe? It is an effortless Main Dish. The main ingredient in Rosy Creamed Cannelloni is Pasta. An assortment of fabulous flavors, the Rosy Creamed Cannelloni recipe is one of those Italian dishes you simply shouldn't miss. Make this Rosy Creamed Cannelloni popular amongst your friends and let them know how good it tastes.
Ingredients
12 ricotta-stuffed cannelloni
2 tbsp (30 ml) water
2 tsp (10 ml) butter
1/2 garlic clove, finely sliced
1 French (dry) shallot, chopped
1/4 cup (60 ml) tomatoes, diced
1 tbsp (15 ml) tomato paste
1 1/2 cups (375 ml) 35% cream
Salt and pepper
1/4 tsp (1 ml) rosemary
Directions
– Preheat oven to 350 °F (175 °C).
– Spread cannelloni in a buttered baking dish. Sprinkle lightly with water. Place the butter-coated side of a sheet of aluminum foil over cannelloni and bake for 10 minutes.
– In a skillet, melt butter and cook garlic, shallot and tomatoes until soft but not browned. Add tomato paste and cream to mixture and stir. Season with salt, pepper, and rosemary. Simmer for 5 minutes.
– Place cannelloni in the sauce and turn once.
– Spread cannelloni in a buttered baking dish. Sprinkle lightly with water. Place the butter-coated side of a sheet of aluminum foil over cannelloni and bake for 10 minutes.
– In a skillet, melt butter and cook garlic, shallot and tomatoes until soft but not browned. Add tomato paste and cream to mixture and stir. Season with salt, pepper, and rosemary. Simmer for 5 minutes.
– Place cannelloni in the sauce and turn once.
