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Rosy Cranberry Apple Sauce Recipe
|Apples||6 Large (Northern Spies Are Good)|
|Cranberries||1⁄2 Cup (8 tbs) (Uncooked)|
|Cider/Water||1⁄3 Cup (5.33 tbs)|
|Honey/White sugar||6 Tablespoon|
Serving size: Complete recipe
Calories 965 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.2%
Saturated Fat 0.34 g1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25.5 mg1.1%
Total Carbohydrates 257 g85.6%
Dietary Fiber 31.5 g126%
Sugars 210.3 g
Protein 4 g7.2%
Vitamin A 13.6% Vitamin C 104.9%
Calcium 8.2% Iron 10.9%
*Based on a 2000 Calorie diet
Do not core or peel.
Place in a saucepan that has a tight-fitting lid.
Add the cranberries and cider.
Simmer covered 15-20 minutes, stirring and mashing periodically until the apples are soft and the cranberries have popped.
Put through a food mill or push through a sieve.
Taste, add more sweetening if desired.