Rosy Cinnamon Apples Recipe


Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyCuisine
VegetarianMain Ingredient
Interest Group


 Sugar1⁄2 Cup (8 tbs)
 Red cinnamon candies1 Cup (16 tbs)
 Hot water3 Cup (48 tbs)
 Tart apples2 1⁄2 Pound (6 Medium Sized Ones, Such As Winesap)

Nutrition Facts

Serving size: Complete recipe

Calories 1934 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 128.3 mg5.3%

Total Carbohydrates 482 g160.7%

Dietary Fiber 17.1 g68.6%

Sugars 389.8 g

Protein 0 g

Vitamin A Vitamin C 2657.2%

Calcium 70.8% Iron 0.06%

*Based on a 2000 Calorie diet


1. In medium skillet, dissolve sugar and candies in hot water, stirring; bring to boiling; simmer, uncovered, 5 minutes.
2. Pare and core apples; arrange on side in syrup.
3. Cook, uncovered, over medium heat 10 minutes. Turn apples; cook 10 to 15 minutes longer, covered, or until tender when pierced with cake tester.
4. Serve slightly warm or well chilled in their syrup with cream.