Rosy Chutney Recipe


Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientInterest Group


 Cinnamon stick3 Inch, broken into pieces (1 Pieces)
 Mustard seeds2 Tablespoon
 Whole cloves10
 Red wine vinegar1 1⁄2 Cup (24 tbs)
 Sugar2 3⁄4 Cup (44 tbs)
 Salt2 Teaspoon
 Tomatoes2 Large, peeled, seeded and minced to make 2 cups
 Minced tart apples2 Cup (32 tbs), unpeeled
 Minced onion1 Cup (16 tbs)
 Minced green pepper1 Cup (16 tbs)
 Minced celery1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 883 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1012.3 mg42.2%

Total Carbohydrates 205 g68.5%

Dietary Fiber 7.7 g30.6%

Sugars 154.2 g

Protein 4 g7.6%

Vitamin A 22.2% Vitamin C 82.5%

Calcium 10.3% Iron 11.1%

*Based on a 2000 Calorie diet


1. Take cheesecloth, put cinnamon sticks, mustard seeds, and cloves in it and tie it well.

2. Take a 6 quart saucepan, put the tied cheesecloth in it and stir in vinegar, sugar and salt.
3. Once boiled, lower the flame and cook for 10-15 minutes.
4. Take the spice bag out and put tomatoes, tart apple, onion, green pepper and celery in it.
5. Allow the mixture to boil.
6. Lower the flame after the boil and cook for 30 minutes by stirring continuously.
7. Once the mixture is heavy and clear, turn the heat off.
8. Let the chutney cool.
9. Put the chutney in the covered bowl and refrigerate.

10. Serve along with foods.