Rosy Cheese Spread Recipe
Ingredients
| Cream cheese | 6 Ounce | |
| Tomato chutney/Ketchup | 1 1⁄2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 639 Calories from Fat 512
% Daily Value*
Total Fat 58 g89.6%
Saturated Fat 32.8 g164.1%
Trans Fat 0 g
Cholesterol 187.1 mg62.4%
Sodium 728.5 mg30.4%
Total Carbohydrates 21 g6.9%
Dietary Fiber 0 g
Sugars 19.2 g
Protein 10 g20.2%
Vitamin A 47.6% Vitamin C 3.8%
Calcium 16.7% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
1. In the blender bowl of a large mixer, tip in the cream cheese with chutney or ketchup and blend using more or less of the amount according to taste. Use a little sweet or soured cream to thin down the mix
SERVING
2. Use as a dip or a sandwich spread
Chef
