Rosy Cheese Fondue Recipe

Summary

CuisineCourse
VegetarianMain Ingredient

Ingredients

 Sharp process american cheese8 Ounce, diced
 Blue cheese2 Ounce
 Worcestershire sauce1 Teaspoon
 Condensed cream of tomato soup1⁄2 Cup (8 tbs)
 Sherry2 Tablespoon
 Toasted french bread cubes1 Cup (16 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 1934 Calories from Fat 1012

% Daily Value*

Total Fat 113 g173.4%

Saturated Fat 58.9 g294.3%

Trans Fat 0 g

Cholesterol 515 mg

Sodium 6984 mg291%

Total Carbohydrates 165 g55%

Dietary Fiber 7.3 g29.2%

Sugars 40.6 g

Protein 70 g140.6%

Vitamin A 8.7% Vitamin C 1.1%

Calcium 42.8% Iron 39.7%

*Based on a 2000 Calorie diet

Directions

In heavy saucepan, combine cheeses, Worcestershire, and soup.
Cook over low heat, stirring constantly, till smooth.
Stir in wine.
Keep hot over warm water in chafing dish.
Spear bread on forks; dip in cheese.
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