Rosy Cheese Fondue Recipe
Ingredients
| 8 ounces sharp process American cheese, diced | ||
| Blue cheese | 2 Ounce | |
| Worcestershire sauce | 1 Teaspoon | |
| 1/2 cup condensed cream of tomato soup | ||
| Sherry | 2 Tablespoon | |
| Toasted French bread cubes | ||
Directions
In heavy saucepan, combine cheeses, Worcestershire, and soup.
Cook over low heat, stirring constantly, till smooth.
Stir in wine.
Keep hot over warm water in chafing dish.
Spear bread on forks; dip in cheese.
Cook over low heat, stirring constantly, till smooth.
Stir in wine.
Keep hot over warm water in chafing dish.
Spear bread on forks; dip in cheese.
Chef
