Rosy Applesauce Recipe

This Rosy Applesauce is my dreamy dessert sauce ! Pour this cooked pureed apple over latkes if you want. Otherwise use it as a dessert topping. Tell me how you've used this Rosy Applesauce.


Health IndexJust EnjoyCuisine
Main IngredientInterest Group


 Red skinless cooking apples2 Pound (9 To 8 Such As Macintosh)
 Water1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs) (Depending On Type Of Apple And Sweetness Desired)

Nutrition Facts

Serving size: Complete recipe

Calories 1246 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.25 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 325 g108.4%

Dietary Fiber 21.8 g87.1%

Sugars 294.1 g

Protein 2 g4.7%

Vitamin A 9.8% Vitamin C 69.5%

Calcium 5.6% Iron 6.2%

*Based on a 2000 Calorie diet


1. Wash, quarter and core apples. Put apples and water into a 3-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 10 minutes at High; stir once.
2. Force apple mixture through a sieve or food mill. Add sugar and stir until sugar dissolves.