Rosy and White Aspic Recipe
Are you looking for a Rosy And White Aspic recipe similar to the one that your mom used to make? The marriage of the incredible flavors of tomato with other ingredients is the secret to this dish recipe. Dish would not take much of your time but only 20 minutes. A great Appetizer recipe is one like this. Once you try preparing this Rosy And White Aspic, I am sure you will be making it again!.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientTomato
Reviewed By :
Shilpa
Ingredients
Unflavored Gelatine - 1 envelope
Cold Water - 1/2 cup
Condensed Tomato Soup - 1 can
Onion - 1 teaspoon, grated
Crisp Salad Greens
Creamy Cottage Cheese - 1 cup
Directions
MAKING
1) Into a saucepan, add in 1 cup cold water. Sprinkle gelatin over it.
2) Cook the pan on low heat, while stirring, till the gelatin has dissolved.
3) Take the pan off the heat. Add in the condensed tomato soup and grated onion. Mix well.
4) Transfer the mixture into a 1-quart mould, rinsed with cold water earlier.
5) Refrigerate the mixture till it sets.
SERVING
6) Arrange the salad greens on a platter.
7) Unmould the Rosy and White Aspic onto the platter.
8) Garnish the salad with creamy cottage cheese.
1) Into a saucepan, add in 1 cup cold water. Sprinkle gelatin over it.
2) Cook the pan on low heat, while stirring, till the gelatin has dissolved.
3) Take the pan off the heat. Add in the condensed tomato soup and grated onion. Mix well.
4) Transfer the mixture into a 1-quart mould, rinsed with cold water earlier.
5) Refrigerate the mixture till it sets.
SERVING
6) Arrange the salad greens on a platter.
7) Unmould the Rosy and White Aspic onto the platter.
8) Garnish the salad with creamy cottage cheese.
