Rosti Recipe

Summary

CuisineCourse
Method

Ingredients

 Potatoes1 Pound (450 Grams)
 Bacon rashers4
 Butter1 Ounce (25 Grams)
 Salt To Taste
 Freshly ground black pepper To Taste
 Cheese4 Ounce (100 Grams)
 Chopped parsley2 Tablespoon (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 1212 Calories from Fat 660

% Daily Value*

Total Fat 75 g115.1%

Saturated Fat 43.8 g219.1%

Trans Fat 0 g

Cholesterol 180 mg

Sodium 1140.4 mg47.5%

Total Carbohydrates 88 g29.5%

Dietary Fiber 11.2 g44.9%

Sugars 5.3 g

Protein 54 g108.9%

Vitamin A 87.7% Vitamin C 215.8%

Calcium 92.5% Iron 35.9%

*Based on a 2000 Calorie diet

Directions

Peel the potatoes and parboil for 5 minutes.
Chop the bacon, using the double-bladed chopping knife and saute in butter until soft but not crisp.
Grate the potatoes, using the grating disc, season well then add to the bacon.
Fry until crisp on both sides.
Grate the cheese, using the grating disc and sprinkle it over the potatoes.
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