Rosti Recipe
Going by its popularity in my family, rosti will surely allure your family members too. Pamper everyone with rosti as breakfast. Seems like european food never lets you down. This recipe of rosti is one such example. You have already been deprived of this rosti recipe, don't miss it now.
Ingredients
4 slices bacon, diced
2 large potatoes
1 medium-sized onion
1/8 teaspoon salt
1/8 teaspoon cracked pepper
Butter or margarine
Directions
1. In 8- or 9-inch skillet (preferably with a non stick finish) over medium-low heat, cook bacon until browned. Remove bacon to paper towels to drain. Discard bacon fat in skillet; wipe skillet clean with paper towels.
2. Peel potatoes. Coarsely shred potatoes and onion. In bowl, mix potatoes, onion, bacon, salt, and cracked pepper. In same skillet over medium-high heat, heat 2 tablespoons butter or margarine (1/4 stick) until hot. Add potato mixture and, with metal spatula, spread to cover bottom of skillet evenly. Reduce heat to medium-low; cook about 5 minutes or until underside is browned and crisp, shaking skillet frequently to keep pancake moving freely
3. Invert potato pancake onto large plate. Place skillet over medium-high heat; add 1 tablespoon butter or margarine. Slide pancake back into skillet; reduce heat to medium-low. Cook pancake about 5 minutes longer or until underside is browned and crisp.
2. Peel potatoes. Coarsely shred potatoes and onion. In bowl, mix potatoes, onion, bacon, salt, and cracked pepper. In same skillet over medium-high heat, heat 2 tablespoons butter or margarine (1/4 stick) until hot. Add potato mixture and, with metal spatula, spread to cover bottom of skillet evenly. Reduce heat to medium-low; cook about 5 minutes or until underside is browned and crisp, shaking skillet frequently to keep pancake moving freely
3. Invert potato pancake onto large plate. Place skillet over medium-high heat; add 1 tablespoon butter or margarine. Slide pancake back into skillet; reduce heat to medium-low. Cook pancake about 5 minutes longer or until underside is browned and crisp.
