Rosolli Recipe
Ingredients
| Herring | 1/2 Cup (16 tbs), chopped (For the salad:) | |
| Potatoes | 1/2 pound (For the salad:) | |
| Carrots | 1 pound (For the salad:) | |
| Salt | To Taste (For the salad:) | |
| 1/2 pound beets without tops, peeled, cubed | ||
| 1/2 cup each chopped onion and dill pickle | ||
| Garlic | 1 Clove (5gm), pressed (For the salad:) | |
| Salt | 1/4 Teaspoon (For the salad:) | |
| Freshly ground white pepper to taste | ||
| Whipping cream | 3/4 Cup (16 tbs) (For the dressing:) | |
| Sugar | 1 Tablespoon (For the dressing:) | |
| Vinegar | 2 Tablespoon (For the dressing:) | |
| Dry mustard | 3 Teaspoon (For the dressing:) | |
| 2 tablespoons reserved beet cooking liquid | ||
| Salt | 1/2 Teaspoon (For the dressing:) | |
Directions
To make the salad: Soak herring in cold water in bowl for 6 to 8 hours; drain.
Remove skin and bones; cut into small pieces.
Cook potatoes and carrots in salted boiling water in saucepan for 20 minutes or until tender; drain.
Cool.
Cut into small pieces.
Cook beets in salted boiling water in saucepan for 30 minutes or until tender; drain, reserving 2 tablespoons cooking liquid.
Cool.
Combine potatoes, carrots, beets, onion, pickle and herring in bowl.
Add garlic, 1/4 teaspoon salt and pepper; mix well.
Chill.
To make the dressing: Whip cream in mixer bowl until slightly thickened.
Add sugar, vinegar, dry mustard, reserved beet liquid and salt; mix well.
Serve with salad.
Remove skin and bones; cut into small pieces.
Cook potatoes and carrots in salted boiling water in saucepan for 20 minutes or until tender; drain.
Cool.
Cut into small pieces.
Cook beets in salted boiling water in saucepan for 30 minutes or until tender; drain, reserving 2 tablespoons cooking liquid.
Cool.
Combine potatoes, carrots, beets, onion, pickle and herring in bowl.
Add garlic, 1/4 teaspoon salt and pepper; mix well.
Chill.
To make the dressing: Whip cream in mixer bowl until slightly thickened.
Add sugar, vinegar, dry mustard, reserved beet liquid and salt; mix well.
Serve with salad.
Chef
