Homemade Rasgulla Recipe Video
Rusogollas are essentially bengali sweets and are made from paneer.. ( I have already posted the paneer making in my channel ) This is how you make rusogollas.. first off knead the paneer into a fine dough .. ( it will be owdery at first, but as you go kneading
it , it will show some cohesion and form a dough ). Make small balls from out of the dough and insert into the center of each of them, a small peice of sugar cube.. This will make the paneer juicy and porous when cooked.. Next make a sugar syrup with 200 to 400 gms or more of sugar ( depending upon your need for how sweet it should be ) in one litre of water.. mildly heating the water if necessary to expedite the process of dissolution ..Add the paneer balls into the surface and place the vessel in a pressure cooker and cook for about 5 minutes with the weight valve in place .. After removing from the cooker, remove the rusogollas into a separate vessel and use the syrup for the remaining rusogollas. Place all the rosogollas in a vessel and refrigerate.. Serve cold..
EAT !
Dont worry if the rusogollas do not become entirely spherical. The sugar cubes are inserted so that when the paneer is cooked, the sugar dissolves and leaves a cavity containing sugar syrup within the rosogollas...
Summary
Preparation Time15 MinCooking Time8 Min
Ready In23 MinDifficulty LevelEasy
Interest GroupParty
Ingredients
Mentioned in the video
Directions
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Editors Review
Ask a Bengali what is his favorite of all the Bengali sweets and the answer undoubtedly will be “Rosogulla.” The Bengalis abroad crave for these and wait for relatives to visit or ask them to ship the canned ones to them on festive occasions. Learn how to make the “King of Indian sweets” at home by watching this video. It’s easy to reproduce the exact taste and texture of the syrupy ones available in tins.Questions, Comments and Reviews
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