Rosie's Buttermilk Coconut Pie and Jam Cake Recipe Video
This tasty desert is one of the classic dish from American cuisine.
Ingredients
Rosie's Jam Cake
4 to 5 cups of all-purpose flour
2 cups sugar (mix in flour)
1 box of raisins cut up (mix in flour)
1 cup black walnuts (mix in flour)
1 tablespoon allspice
4 tablespoons cocoa
4 eggs
1 can evaporated milk
1 teaspoon vanilla
1 pint black berry jam
1 pint preserves
1 cup Crisco
Rosie's Buttermilk Coconut Pie
11/2 cups sugar
3 eggs
1 stick of butter
1/3 cup buttermilk
1 teaspoon vanilla
1 cup shredded coconut
1 ready pie shell
Directions
Rosie's Jam Cake
Mix dry ingredients together in large bowl. Then add eggs, milk and vanilla. Blend well. Mix in jam, preserves and Crisco. As you mix, you can add more flour if needed, until your cake mix is thick. Pour batter into 2 stem pans. Cover with aluminum foil and bake at 350 degrees for one hour. Test with a toothpick for doneness.
Rosie's Buttermilk Coconut Pie
Mix the ingredients together and place in a pie shell. Cook at 350 degrees for one hour or until the coconut comes to the top and turns brown.
Mix dry ingredients together in large bowl. Then add eggs, milk and vanilla. Blend well. Mix in jam, preserves and Crisco. As you mix, you can add more flour if needed, until your cake mix is thick. Pour batter into 2 stem pans. Cover with aluminum foil and bake at 350 degrees for one hour. Test with a toothpick for doneness.
Rosie's Buttermilk Coconut Pie
Mix the ingredients together and place in a pie shell. Cook at 350 degrees for one hour or until the coconut comes to the top and turns brown.
