Rosettes Recipe
Looking for something to make your taste buds crave for more? this rosettes recipe is what you want. This rosettes is a suitable diabetic dish for all. Do try this and get back to me with your views.
Summary
MethodFry
Ingredients
2 eggs
1 tsp granulated sugar replacement
1/4 tsp salt
1 cup skim milk
2 tsp vanilla extract
1 cup Flour oil for deep-fat frying
1/3 cup Powdered Sugar Replacement
Directions
Combine eggs, granulated sugar replacement and salt in mixing bowl and beat very slightly.
Beat in milk, vanilla and flour until smooth.
Heat deep fat to 365°F (180°C); heat rosette iron.
Shake off excess oil.
Dip into batter to within 1/4 in. (8 mm) of top of iron.
Return to hot oil; completely cover iron with oil.
Fry 20 seconds or until golden brown.
Remove rosette onto absorbent paper.
When cool, dust sifted powdered sugar replacement over rosettes.
Beat in milk, vanilla and flour until smooth.
Heat deep fat to 365°F (180°C); heat rosette iron.
Shake off excess oil.
Dip into batter to within 1/4 in. (8 mm) of top of iron.
Return to hot oil; completely cover iron with oil.
Fry 20 seconds or until golden brown.
Remove rosette onto absorbent paper.
When cool, dust sifted powdered sugar replacement over rosettes.
