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|Milk||1 Cup (16 tbs)|
|Vanilla extract||1 Tablespoon|
|All purpose flour||1 Cup (16 tbs)|
|Cooking oil||2 Cup (32 tbs) (For Frying)|
|Confectioners sugar||2 Cup (32 tbs)|
|Vanilla extract||1 Teaspoon (Icing:)|
Serving size: Complete recipe
Calories 6263 Calories from Fat 4639
% Daily Value*
Total Fat 525 g807%
Saturated Fat 79.4 g396.9%
Trans Fat 0 g
Cholesterol 445.6 mg
Sodium 719.2 mg30%
Total Carbohydrates 361 g120.2%
Dietary Fiber 3.4 g13.5%
Sugars 257.5 g
Protein 33 g65.6%
Vitamin A 14.4% Vitamin C
Calcium 33% Iron 42.9%
*Based on a 2000 Calorie diet
Combine flour and salt; add to batter and beat until smooth.
Heat 2-1/2 in.of oil to 365° in a deep-fat fryer or electric skillet.
Place rosette iron in hot oil, then dip in batter, three-fourths up on sides of iron (do not let batter run over top of iron).
Immediately place into hot oil; loosen rosette with fork and remove iron.
Fry 1-2 minutes per side or until golden.
Remove to a wire rack covered with paper towel.
Repeat with remaining batter.
For icing, combine the sugar, vanilla and enough water to make a dipping consistency.
Dip edges of rosettes into icing; dry on wire racks