Rosettes Recipe
Rosettes is an irresistible snack recipe that you will simply can't resist. Try this Rosettes; I am sure you will have a huge fan following for this one!
Ingredients
2 eggs
2 teaspoons sugar
1/4 teaspoon salt
1 cup milk
1 tablespoon lemon extract
1 cup regular all-purpose flour
Shortening or salad oil for deep frying
Powdered sugar
Directions
Beat together until well mixed (but not foamy) the eggs, sugar, milk, salt, milk, and lemon extract.
Sift flour, measure, and beat into liquid ingredients until smooth (batter should be like thick cream).
Let stand 2 hours.
Heat shortening or salad oil to 370°.
For each rosette, preheat the iron in fat about 1 minute; dip hot iron just to rim in the batter (don't let batter come over top edge of iron or it will be hard to remove).
Lower iron into fat for 30 seconds, or until golden brown.
Remove from fat, and loosen with fork; drain.
Sift flour, measure, and beat into liquid ingredients until smooth (batter should be like thick cream).
Let stand 2 hours.
Heat shortening or salad oil to 370°.
For each rosette, preheat the iron in fat about 1 minute; dip hot iron just to rim in the batter (don't let batter come over top edge of iron or it will be hard to remove).
Lower iron into fat for 30 seconds, or until golden brown.
Remove from fat, and loosen with fork; drain.
