Rosette Fruit Salad Recipe
Summary
Preparation Time40 MinDifficulty LevelEasy
Health IndexHealthyServings8
Ingredients
| Iceberg lettuce head | 1 Large, trimmed | |
| 1 medium-size head chicory or curly endive, trimmed and chopped | ||
| 2 large red eating apples, halved, cored and sliced | ||
| 2 large stalks celery, trimmed and sliced diagonally | ||
| 2 large seedless grapefruits, pared and sectioned | ||
| 1 can (1 pound) cling-peach slices, drained | ||
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Honey | 1/4 Cup (16 tbs) | |
| Orange juice | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Poppy seeds | 1 Tablespoon | |
Directions
MAKING
1) In a large bowl, combine the lettuce and chicory. 2) In each of two large salad bowls, place half of the mixture.
3) Arrange half the apple slices, celery and grapefruit sections in rings on top of each bowl.
4) Arrange the peach slices in rosettes in centers.
5) In a jar with a tight fitting lid, add the vegetable oil, honey, orange and lemon juices, and poppy seeds, shake well to mix.
6) When ready to serve, pour half of the dressing over each salad and toss lightly to mix.
SERVING
7) Serve immediately.
1) In a large bowl, combine the lettuce and chicory. 2) In each of two large salad bowls, place half of the mixture.
3) Arrange half the apple slices, celery and grapefruit sections in rings on top of each bowl.
4) Arrange the peach slices in rosettes in centers.
5) In a jar with a tight fitting lid, add the vegetable oil, honey, orange and lemon juices, and poppy seeds, shake well to mix.
6) When ready to serve, pour half of the dressing over each salad and toss lightly to mix.
SERVING
7) Serve immediately.
Chef
