Rosette Cookies Recipe
Ingredients
| Eggs | 2 | |
| Sugar | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Sifted enriched flour | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 777 Calories from Fat 156
% Daily Value*
Total Fat 17 g26.6%
Saturated Fat 7.3 g36.6%
Trans Fat 0 g
Cholesterol 445.6 mg148.5%
Sodium 715.3 mg29.8%
Total Carbohydrates 117 g39.1%
Dietary Fiber 3.9 g15.5%
Sugars 28.3 g
Protein 31 g62.9%
Vitamin A 14.4% Vitamin C
Calcium 30.9% Iron 32.1%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients; beat till smooth.
Heat rosette iron in deep, hot oil or fat (375°) 2 minutes.
Drain excess oil from iron; dip in batter to 1/4 inch from top of iron, then immediately into hot oil (375°).
Fry rosette until golden, about 1/2 minute.
Lift out; tip upside down to drain.
With fork, push rosette off iron onto rack placed over paper towels.
Reheat iron 1 minute; make next rosette.
Sprinkle rosettes with confectioners' sugar.
Chef
