Rosemary Chicken Focaccia Recipe
Are you looking for best of the best Rosemary Chicken Focaccia recipe? Serve this tasty Side Dish as often as you like! A good way to use up Chicken is to make some amazing Rosemary Chicken Focaccia. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Rosemary Chicken Focaccia, just like I do.
Ingredients
3 tablespoons olive oil,
1 (10-ounce) tube refrigerated preferably extra-virgin pizza dough
1 large onion,thinly sliced 1 1//2 cups shredded cooked or 1 large garlic clove,crushed smoked chicken through a press (about 6 ounces)
1 teaspoon dried rosemary, 1/4 cup grated Romano cheese crushed
1/4 teaspoon crushed hot red pepper
Directions
1. Preheat oven to 425°F. In a large frying pan, heat 2 tablespoons of olive oil. Add onion and cook over medium-low heat, stirring often, until very soft, about 10 minutes. Add garlic and rosemary and cook 2 minutes. Remove from heat and let cool 5 minutes. In a small bowl, combine hot pepper flakes with remaining 1 tablespoon oil.
2. Unroll pizza dough and place on a lightly oiled baking sheet. With fingers, press dimples into dough. Brush with hot pepper oil. Sprinkle chicken over dough. Spoon cooked onions over chicken. Sprinkle cheese on top.
3. Bake about 20 minutes, until dough is crisp and golden brown and cheese is melted. Let cool slightly. Cut into lx2-inch rectangles. Serve in a napkin-lined basket.
2. Unroll pizza dough and place on a lightly oiled baking sheet. With fingers, press dimples into dough. Brush with hot pepper oil. Sprinkle chicken over dough. Spoon cooked onions over chicken. Sprinkle cheese on top.
3. Bake about 20 minutes, until dough is crisp and golden brown and cheese is melted. Let cool slightly. Cut into lx2-inch rectangles. Serve in a napkin-lined basket.
