Rosemary Chicken Focaccia Recipe
Ingredients
| Olive oil | 3 Tablespoon | |
| Pizza dough | 10 Ounce | |
| Onion | 1 Large | |
| Dried rosemary | 1 Teaspoon | |
| Crushed red pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 138 Calories from Fat 58
% Daily Value*
Total Fat 7 g10.3%
Saturated Fat 1.2 g5.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 180.7 mg7.5%
Total Carbohydrates 18 g5.9%
Dietary Fiber 0.93 g3.7%
Sugars 2.3 g
Protein 3 g5.9%
Vitamin A 0.4% Vitamin C 5.5%
Calcium 2.3% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
2. Unroll pizza dough and place on a lightly oiled baking sheet. With fingers, press dimples into dough. Brush with hot pepper oil. Sprinkle chicken over dough. Spoon cooked onions over chicken. Sprinkle cheese on top.
3. Bake about 20 minutes, until dough is crisp and golden brown and cheese is melted. Let cool slightly. Cut into lx2-inch rectangles. Serve in a napkin-lined basket.
