Rosemary Chicken Recipe
Ingredients
| 2 broiler fryers cut up | ||
| 1 large onion, cut into thick slices | ||
| Catsup | 2/3 Cup (16 tbs) | |
| Vinegar | 1/3 Cup (16 tbs) | |
| Butter/Margarine | 4 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Rosemary | 1 Teaspoon, crushed | |
| Salt | 1 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
Directions
Place chicken, skin side down, in a single layer in a buttered shallow baking pan; top with onion slices.
Mix all remaining ingredients in a small saucepan; heat just to boiling; pour over chicken.
Bake in hot oven (400°) 30 minutes.
Turn chicken, skin side up; baste with sauce in pan.
Continue baking, basting once or twice, 30 minutes longer, or until tender and richly glazed.
Mix all remaining ingredients in a small saucepan; heat just to boiling; pour over chicken.
Bake in hot oven (400°) 30 minutes.
Turn chicken, skin side up; baste with sauce in pan.
Continue baking, basting once or twice, 30 minutes longer, or until tender and richly glazed.
Chef
