Rosemary Chicken Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient


 Broiler fryer4 Pound
 Onion1 Large
 Catsup2⁄3 Cup (10.67 tbs)
 Vinegar1⁄3 Cup (5.33 tbs)
 Butter/Margarine4 Tablespoon
 Garlic1 Clove (5 gm)
 Rosemary1 Teaspoon
 Salt1 Teaspoon
 Dry mustard1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4641 Calories from Fat 2902

% Daily Value*

Total Fat 323 g497.2%

Saturated Fat 109.4 g546.8%

Trans Fat 0 g

Cholesterol 1489.7 mg

Sodium 5013.2 mg208.9%

Total Carbohydrates 72 g24.1%

Dietary Fiber 6.6 g26.4%

Sugars 49.8 g

Protein 345 g689.6%

Vitamin A 113.7% Vitamin C 131.6%

Calcium 34.6% Iron 101.6%

*Based on a 2000 Calorie diet


Place chicken, skin side down, in a single layer in a buttered shallow baking pan; top with onion slices.
Mix remaining ingredients in a small saucepan; heat to boiling; pour over chicken.
Bake in hot oven (400°) 30 minutes.
Turn chicken, skin side up; baste with sauce in pan.
Continue baking, basting once or twice, 30 minutes longer, or until tender and richly glazed.