Quick Rosemary And White Bean Dip Recipe Video
A simple to make Rosemary & White Bean Dip recipe.
This dip goes great with chips, veggies or even as a simple sandwich spread so give it a shot and don't forget to spread plenty of love with the bubbly. Happy New Year everyone!
Ingredients
* 2 cloves of garlic
* 1 tsp. fresh rosemary leaves
* 14 oz. can of cannellini beans, rinsed & drained
* Juice of half a lemon
* Salt & pepper to taste
* A tbsp. of extra virgin olive oil
Directions
1. Pulse your garlic and rosemary for a few seconds in a food processor.
2. Add your white beans, lemon juice, salt, pepper & olive oil into the processor and pulse until smooth. If you like your dip to be a little thinner, feel free to add a splash of water or a little more olive oil.
Enjoy!
2. Add your white beans, lemon juice, salt, pepper & olive oil into the processor and pulse until smooth. If you like your dip to be a little thinner, feel free to add a splash of water or a little more olive oil.
Enjoy!
