Rosemary And Prosciutto Filling Recipe

Difficulty LevelEasyHealth IndexAverage

Interest GroupGourmet

2 egg yolks

1 cup ricotta cheese

1/4 pound prosciutto, finely chopped

1/4 cup grated imported Parmesan cheese

1 1/2 teaspoons crumbled dried rosemary

Salt and freshly ground black pepper, to taste

Beat egg yolks into ricotta.
Stir in prosciutto, Parmesan and rosemary.
Season to taste with salt and pepper.
Use as a filling for phyllo triangles.

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