Rosemary And Citrus Chicken Recipe
Ingredients
| Chicken breast cutlets | 1 Pound, thinly sliced | |
| Chicken broth | 3⁄10 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 80 Calories from Fat 11
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 189.4 mg7.9%
Total Carbohydrates 0.07 g0.02%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 17 g33.4%
Vitamin A Vitamin C
Calcium Iron 4.3%
*Based on a 2000 Calorie diet
Directions
2. Add onion and cook, stirring often, until softened, about 3 minutes. Add broth, wine, orange juice, lemon juice, orange zest, lemon zest, and remaining 1/2 teaspoon rosemary. Bring to a boil, stirring up browned bits from bottom of the pan. Boil until sauce is reduced by about one-third, about 3 minutes. Return chicken to pan and heat through, about 1 minute.
3. Serve chicken and sauce garnished with orange and lemon slices
Chef
