Rosemary Steak Recipe
Do you want best of best Rosemary Steak recipe? Beef is the key ingredient in Rosemary Steak. It is ideal for those who follow Low Carb diet. It would be a sin to not try this sinfully delicious Rosemary Steak recipe.
Ingredients
4 boneless beef top loin (New York strip) steaks
2 tablespoons minced fresh rosemary
2 cloves garlic, minced
1 tablespoon extra-virgin olive oil
1 teaspoon grated lemon peel
1 teaspoon coarsely ground black pepper
1/2 teaspoon salt
Fresh rosemary sprigs
Directions
Score steaks in diamond pattern on both sides.
Combine minced rosemary, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat.
Cover and refrigerate at least 15 minutes.
Grill steaks over medium-hot Briquets about 4 minutes per side until medium-rare or to desired doneness.
Cut steaks diagonally into 1/2-inch-thick slices.
Garnish with rosemary sprigs.
Combine minced rosemary, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat.
Cover and refrigerate at least 15 minutes.
Grill steaks over medium-hot Briquets about 4 minutes per side until medium-rare or to desired doneness.
Cut steaks diagonally into 1/2-inch-thick slices.
Garnish with rosemary sprigs.
