Rosemary Smoked Halibut With Balsamic Vinaigrette Recipe
Ingredients
| Halibut fish | 1 1/2 Pound | |
| Rosemary sprig | 3 | |
| 1/4 cup olive oil or butter | ||
| Balsamic vinegar | 2 Tablespoon | |
| 1/4 teaspoon coarsely crushed black pepper | ||
| Salt | 1/8 Teaspoon | |
| 1/2 cup seeded and diced tomato | ||
| 1 teaspoon finely chopped s | ||
Directions
1. Preheat oven to 375°F.
2. Place halibut in a baking dish. Lay rosemary beside halibut and light rosemary with a match (it may not remain lit). Cover tightly with foil.
3. Bake for 15-18 minutes, or until the fish flakes easily when tested.
4. Meanwhile
2. Place halibut in a baking dish. Lay rosemary beside halibut and light rosemary with a match (it may not remain lit). Cover tightly with foil.
3. Bake for 15-18 minutes, or until the fish flakes easily when tested.
4. Meanwhile
Chef
