Rosemary Rub Recipe
Ingredients
| Rosemary | 4 Tablespoon, chopped | |
| Salt | 2 Teaspoon | |
| Cracked pepper | 1 Tablespoon | |
| Cracked pepper | 1/2 Tablespoon | |
| Cayenne | 1/4 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon |
Directions
MAKING
1) In a spice mill or blender, combine together all the ingredients.
2) Grind the ingredients till a coarse powder is formed.
SERVING
3) Serve or use as preferred. Store the rub in an sirtight jar. Can be kept in the freezer for about 3 to 4 months.
1) In a spice mill or blender, combine together all the ingredients.
2) Grind the ingredients till a coarse powder is formed.
SERVING
3) Serve or use as preferred. Store the rub in an sirtight jar. Can be kept in the freezer for about 3 to 4 months.
Chef
