Rosemary Round Steak Recipe
Rosemary Round Steak is the apt recipe to tickle your taste buds. I prepare this yum Rosemary Round Steak as a Main Dish every month or even more often. Beef is the main ingredient in this Rosemary Round Steak. I am sure both of us will be in agreement that this Rosemary Round Steak is very delectable.
Ingredients
1/2 cup red-wine vinegar
1/4 cup soy sauce
1/4 cup salad oil
1/4 cup light corn syrup
1 teaspoon rosemary, crushed
1/2 teaspoon dry mustard
2 garlic cloves, crushed
1 beef top round steak, about 1 1/4 inches thick
Unseasoned meat tenderizer
Directions
1. Prepare marinade: In 13" by 9" baking dish, mix first 7 ingredients.
2. Prepare steak with meat tenderizer as label directs. Add meat to marinade, turning to coat both sides. Cover and refrigerate steak at least 4 hours, turning steak occasionally.
3. About 50 minutes before serving, prepare outdoor grill for barbecuing.
4. Place steak on grill over medium heat; reserve marinade. Grill steak 15 to 20 minutes for medium-rare or until of desired doneness, brushing frequently with marinade and turning steak occasionally.
TO BROIL IN OVEN: About 5 hours before serving or early in day, marinate steak as above. About 30 minutes before serving, preheat broiler if manufacturer directs. Place steak on rack in broiling pan; broil steak 15 to 20 minutes for rare or until of desired doneness, brushing steak frequently with marinade and turning once.
2. Prepare steak with meat tenderizer as label directs. Add meat to marinade, turning to coat both sides. Cover and refrigerate steak at least 4 hours, turning steak occasionally.
3. About 50 minutes before serving, prepare outdoor grill for barbecuing.
4. Place steak on grill over medium heat; reserve marinade. Grill steak 15 to 20 minutes for medium-rare or until of desired doneness, brushing frequently with marinade and turning steak occasionally.
TO BROIL IN OVEN: About 5 hours before serving or early in day, marinate steak as above. About 30 minutes before serving, preheat broiler if manufacturer directs. Place steak on rack in broiling pan; broil steak 15 to 20 minutes for rare or until of desired doneness, brushing steak frequently with marinade and turning once.
