Rosemary Potatoes Recipe
Ingredients
| Potatoes | 500 Gram, thinly sliced (Peeled) | |
| Butter | 60 Gram (2 Oz) | |
| Garlic | 1 Clove (5 gm), crushed | |
| Finely chopped fresh rosemary | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 842 Calories from Fat 439
% Daily Value*
Total Fat 50 g77%
Saturated Fat 31.4 g156.9%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 41.3 mg1.7%
Total Carbohydrates 97 g32.3%
Dietary Fiber 13.2 g52.9%
Sugars 4 g
Protein 11 g22.8%
Vitamin A 39% Vitamin C 172.2%
Calcium 13.1% Iron 27.7%
*Based on a 2000 Calorie diet
Directions
2. Melt butter in a large frying pan over moderate heat. Add garlic, potato slices and rosemary.
3. Saute potatoes until lightly golden and cooked through. Shake pan frequently to prevent them from sticking, and turn them over occasionally with a spatula. Serve at once, in a heated dish.
Chef
