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Rosemary Parmesan Twists Recipe
|Frozen puff pastry sheet||1 , thawed|
|Shredded parmesan cheese||1⁄4 Cup (4 tbs)|
|Fresh rosemary||1 1⁄2 Tablespoon, chopped|
Serving size: Complete recipe
Calories 1249 Calories from Fat 730
% Daily Value*
Total Fat 81 g124.3%
Saturated Fat 25.5 g127.3%
Trans Fat 0 g
Cholesterol 238.9 mg
Sodium 1744.8 mg72.7%
Total Carbohydrates 90 g29.9%
Dietary Fiber 9.1 g36.5%
Sugars 6.6 g
Protein 37 g73.8%
Vitamin A 20.8% Vitamin C 8.2%
Calcium 44.4% Iron 15%
*Based on a 2000 Calorie diet
Roll puff pastry into a 10 x 14 inch rectangle.
Whisk egg and water together and lightly brush onto the pastry with a pastry brush.
Sprinkle with parmesan cheese and rosemary (add a little pepper here if you like).
Cut the pastry into 24 long strips, each about 1/2 inch wide.
Twist each strip and place on baking sheets.
Bake 10-12 minutes, until golden.