Rosemary Mint Lamb Chops Recipe
Ingredients
| Sauce | 1/2 Cup (16 tbs) | |
| Rosemary | 1 Teaspoon | |
| Vegetable oil | 2 Tablespoon | |
| 8 lamb chops, fat trimmed | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat barbecue at HIGH.
Place mint sauce, rosemary and oil in deep dish; whisk together.
Add lamb and mix; marinate 30 minutes.
Place chops on hot grill.
Cook about 8 minutes depending on taste and size.
Turn twice and season well.
Place mint sauce, rosemary and oil in deep dish; whisk together.
Add lamb and mix; marinate 30 minutes.
Place chops on hot grill.
Cook about 8 minutes depending on taste and size.
Turn twice and season well.
Chef
