Rosemary Maple Cashews Recipe
Ingredients
| 8 cups raw cashews | ||
| 5 tablespoons pure maple syrup | ||
| Extra virgin olive oil | 2 1/2 Tablespoon | |
| Rosemary | 1 Tablespoon, minced | |
| Cayenne pepper | 1/4 Teaspoon | |
| Kosher salt and freshly ground black pepper | ||
Directions
1. Preheat the oven to 375°. In a large bowl, toss the cashews with the maple syrup, olive oil, rosemary and cayenne.
2. Spread the nuts on a large rimmed baking sheet and toast for 30 minutes, stirring occasionally, until brov/ned. Immediately season with salt and black pepper; let cool, tossing occasionally.
2. Spread the nuts on a large rimmed baking sheet and toast for 30 minutes, stirring occasionally, until brov/ned. Immediately season with salt and black pepper; let cool, tossing occasionally.
Chef
