Rosemary-Lemon Chicken Recipe
Rosemary-Lemon Chicken-you will even love the ingredients in this recipe. If you love chicken, Rosemary-Lemon Chicken is a new recipe you can try out. Go for it!
Ingredients
1 lb (455 g) baby red potatoes
1 lb (455 g) carrots, peeled
4 chicken breasts, skin removed
1/2 cup (120 ml) lemon juice
1 tsp (5 ml) lemon peel, finely grated
2 tbs (30 ml) honey
2 tbs (30 ml) vegetable oil
2 tbs (30 ml) Fresh Rosemary, leaves chopped
Directions
Parboil potatoes and carrots about 5 minutes.
Rinse in cool water, drain and set aside.
Marinate chicken in rest of ingredients for 30 minutes to several hours.
Cover and bake at 375°F (190°C) for 30 minutes.
Remove cover, add potatoes and carrots and bake for another 20 minutes.
Rinse in cool water, drain and set aside.
Marinate chicken in rest of ingredients for 30 minutes to several hours.
Cover and bake at 375°F (190°C) for 30 minutes.
Remove cover, add potatoes and carrots and bake for another 20 minutes.
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