Rosemary Lemon Barbecued Chicken Recipe
Ingredients
| Chicken pieces | 9 Pound | |
| MARINADE | ||
| Garlic | 4 Clove (5gm), minced | |
| 1/3 cup grated lemon rind | ||
| Lemon juice | 1 Cup (16 tbs) | |
| Olive oil | 1/3 Cup (16 tbs) | |
| Rosemary | 3 Tablespoon, dried | |
| Pepper | 1/4 Teaspoon | |
Directions
Arrange chicken in two large baking dishes.
MARINADE: Whisk together garlic, lemon rind and juice, oil, rosemary and pepper; pour over chicken.
Cover and refrigerate for at least 2 hours or up to 12 hours, turning occasionally.
Reserving marinade, place chicken on greased grill over medium heat; cook for 15 minutes.
Turn and baste with marinade; cook for 10 to 15 minutes longer or until skin is crisp and juices run clear when chicken is pierced with fork.
MARINADE: Whisk together garlic, lemon rind and juice, oil, rosemary and pepper; pour over chicken.
Cover and refrigerate for at least 2 hours or up to 12 hours, turning occasionally.
Reserving marinade, place chicken on greased grill over medium heat; cook for 15 minutes.
Turn and baste with marinade; cook for 10 to 15 minutes longer or until skin is crisp and juices run clear when chicken is pierced with fork.
Chef
